Sea of Thieves Chests of Fortune

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"I see 'em," his friend whispered back. "Gosh! looks as though they're goin' to tramp right onto us.",

"And you mean to tell me that she hatches the egg laid by the mean, bad black bird, Billy?",

"Croaker," Erie called. At the sound of her voice the crow stopped trying to tear the nosepiece from the lens and cocked his head side-wise.,

"That young fellow came aboard not long ago," said the mate, "and I asked him his business. He replied that he was to be cabin servant by your choosing. I was nigh telling him he was a liar, for I couldn't suppose that the likes of him and his rags would suit a gent as has sarved the King, and been waited upon, as I understand they do in the Sarvice, by Marines."

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Though Mr Lawrence had communicated the intelligence of the girl being on board and of his holding sealed orders from Captain[Pg 270] Acton in confidence to Mr Eagle, the sensations excited in this plain and acid sailor by the extraordinary, astounding, and unexpected revelations had filled him to bursting point with a fever and passion for giving the news. In short, the man's mind was much too small to retain what had been poured into it, and of course it overflowed. To whom other than Tom Pledge could he speak? Pledge and he had sailed in Captain Acton's employ for two or three voyages; they were friends, and visited each other ashore where each had a little cottage and a wife. So after a careful survey of the skylight, which lay open just above the table, and a cautious look round, Mr Eagle said: "Tom, did you observe me and the Capt'n walkin' up and down this morning in conversation?",

"That is so," said Captain Acton, viewing him gravely.,

Mr Lawrence was a quality guest, and being a frequenter, had a place of his own, which was on the left hand of the landlord; thus he got the fish of his choice, the cut of meat he liked best, the best draught of ale the house could[Pg 127] supply, and this ordinary was too useful to him to allow him to be in debt to it.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.